Pão de Queijo
Brazilian Cheese Bread (Gluten Free)
Servings Prep Time
16mini muffin size 5minutes
Cook Time
15 minutes
Servings Prep Time
16mini muffin size 5minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. 1 Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini-muffin tin. 2 Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week. brazilian-cheese-bread-1.jpg brazilian-cheese-bread-2.jpg 3 Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top. 4 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes. brazilian-cheese-bread-3.jpg Eat while warm or save to reheat later. Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Recipe Notes

This recipe is imported from

http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/#ixzz4wv5LEwQX

 

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