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Easy Brazilian Cheese Bread (Pão de Queijo)

Posted by Cee Cee on October 29, 2017 in Recipes |

My first introduction to this bread was at the Epcot Food and Wine Festival in 2017.  Being gluten free this was a great find for me. I found this recipe at www.simplyrecipes.com

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Pão de Queijo
Print Recipe
Brazilian Cheese Bread (Gluten Free)
Servings Prep Time
16 mini muffin size 5 minutes
Cook Time
15 minutes
Servings Prep Time
16 mini muffin size 5 minutes
Cook Time
15 minutes
Pão de Queijo
Print Recipe
Brazilian Cheese Bread (Gluten Free)
Servings Prep Time
16 mini muffin size 5 minutes
Cook Time
15 minutes
Servings Prep Time
16 mini muffin size 5 minutes
Cook Time
15 minutes
Ingredients
Servings: mini muffin size
Instructions
  1. 1 Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini-muffin tin. 2 Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week. brazilian-cheese-bread-1.jpg brazilian-cheese-bread-2.jpg 3 Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top. 4 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes. brazilian-cheese-bread-3.jpg Eat while warm or save to reheat later. Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Recipe Notes

This recipe is imported from

http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/#ixzz4wv5LEwQX

 

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