Menu Monday

Posted by Carolyn on April 27, 2015 in Menu Monday |

Monday:  Better Butter Chicken,  Steamed Broccoli, Rice

Tuesday:  Slow Cooker Asian Beef Stew, Stirfried Zucchini

Wednesday:  Skillet Curry Chicken, Spinach Salad

Thursday:  Curry Chicken with Vegetables

Friday:  Asian Lettuce Wraps, Relish Tray (grape tomatoes, sliced cucumber, carrots, celery)

Saturday:  Spicy Garlic Pork Tenderloin Cutlets, Baked Butternut Squash

Sunday: Lemon Dill Salmon, Steamed Asparagus, Mashed Turnips



Menu Monday

Posted by Carolyn on April 22, 2015 in Menu Monday |

Monday:  Spaghetti, Meat Sauce, House Salad, Cherry Tart, Iced Tea

Tuesday:  Yankee Pot Roast, Cauliflower, Iced Tea

Wednesday: Simple Cod Piccata, Kale and Apple Salad, Iced Tea

Thursday:  Ribs, Spring Greens, Beet and Citrus Salad, Iced Tea

Friday:  Slow Cooker Chicken Cacciatore, Salad, Iced Tea

Saturday:  Creamy Mushroom and Caramelized Onion Lasagna (I use thin sliced zucchini instead of lasagna noodles.), Salad, Iced Tea

Sunday:  Left Overs


Menu Monday

Posted by Carolyn on April 12, 2015 in Uncategorized |

Monday:    Pork Chops, Squash Casserole, Salad  (I substitute potato chips for the crackers)

Tuesday:  Spice-Rubbed Roasted Chicken Thighs, Roasted Turnips

Wednesday:  Yankee Pot Roast, Cauliflower, Side Salad

Thursday:  Steak, Mahsed Potatoes, Green Beans

Friday:  Hamburgers, Buns, Sweet Potato Fries

Saturday:  Skillet Roasted Lemon Oregano Chicken, Roasted Beets

Sunday:  Spaghetti, Italian Sauces , Salad, Cherry Cheesecake  (I make my crust with gluten free gingersnaps)


Menu Monday

Posted by Carolyn on April 5, 2015 in Uncategorized |

Monday:  Shredded Chicken B.L.A. (Bacon, Lettuce, Avocado) Tacos,  Iced Tea

Tuesday:  Basil Avocado Chicken Salad, Sliced Fruit, Iced Tea

Wednesday:  Zucchini Lasagna. Tossed Salad, Iced Tea

Thursday:  Breaded Pork Chops with Creamy Mustard Sauce,

Friday:  Eggplant Parmesan. Spinach and mushroom salad, Iced Tea

Saturday:  Chicken Skewers with Satay Sauce, Green Beans, Apple Sauce, Iced Tea

Sunday:  Paleo Smoky Hungarian Goulash, Very Berry Cobbler. Iced Tea



Menu Monday

Posted by Carolyn on March 30, 2015 in Uncategorized |

Sorry for the delay today.  I’ve been down with the flu this past week and am just getting back to feeling up to daily tasks today.  So now I’m in major catch up mode but making an effort not to overdo it and send me back to bed.  Here’s this weeks menu…

Monday:  Oven BBQ Ribs, Baked Beans, Cornbread and Apple Juice

Tuesday:  Dubliner and Tomato Stuffed Chicken Breasts (Use Skin On Chicken Breast and place a slice of Dubliner cheese, tomato and basic under the skin then bake in oven at 350° until done), Broccoli, Berry Cobbler

Wednesday:  Hamburgers, Sweet Potato Fries, Salad

Thursday:  Pork and Spinach Stir Fry Salad, Pecan Rice

Friday:  Salmon with Avocado and Mango Salsa, Spinach Salad

Saturday:  Chicken Picatta, Green Beans, Cauliflower

Sunday:  Brisket, devilled eggs, bacon wrapped green beans, sweet potato casserole

Copyright © 2009-2015 Witty Noggins All rights reserved.
This site is using the Desk Mess Mirrored theme, v2.3, from BuyNowShop.com.