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Menu Monday (Using the Pioneer Woman Cooks Dinnertime Cookbook)

Posted by Admin on January 12, 2016 in Uncategorized |

I confess!  I enjoy watching The Pioneer Woman on Food Network and my mouth waters over many of her recipes.  I eat gluten free and have held off purchasing any cookbooks because many of them use gluten full items.   I love the recipes that I’ve tried and have decided if the recipe calls for anything with gluten I will be using GF alternatives, (ie.  GF Soy Sauce, GF buns, GF flour, Corn tortillas).   It’s so easy now to find substitutes that I believe will work well.   I purchased the new Pioneer Woman Cooks, Dinnertime Cookbook.  This month I will be making menus from the cookbook and trying out different recipes.  I have the menu with the corresponding page numbers listed below and the grocery list for the week below that.

 

Monday:  Steak Salad, Baked Potato, p36

Tuesday:  Pollo Asado p250

Wednesday:  Ready to go Chili Packs p 115, Chili Dogs p 119

Thursday:  Hamburger Soup p 71, GF Crusty Bread

Friday:  Black Bean Burger p 150, Thin Fries p 313, Cole Slaw (I will use portobello mushrooms for my bun)

Saturday:  Ready to Go Grilled Chicken, Salad, Rice

Sunday:  Left Overs, or Out to Eat

 

Grocery List

Pantry

Olive oil, Kosher Salt, Black Pepper, Thyme, Parsley, Cumin, Chili Powder, Oregano, Cayenne Pepper, Honey, Dijon Mustard, GF Seasoned Bread Crumbs, Hot Sauce

Spanish Section

Corn or GF Flour Tortillas, Pico de Gallo, Masa Harina

Produce

3 Oranges, 2 limes, 14 lemons, 13 cloves garlic, cole slaw mix, 4 large Onions, celery, yellow bell pepper, red bell pepper, carrots, 5 Large Red Potatoes, 2 large portobello mushrooms

Bread

Hotdog buns, Hamburger buns, GF Crusty Bread

Canned

15.5 oz tomato sauce, 2-6oz. tomato paste, 14.5 oz whole tomatoes, 3 c beef broth, 2-15oz kidney beans, 2-15oz. pinto beans, 2-14.5 oz black beans

Dairy

Butter, 8 slices swiss cheese, eggs, guacamole

Meat

Hotdogs, 12 boneless skinless chicken, 16 chicken legs

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Menu Monday

Posted by Admin on November 15, 2015 in Uncategorized |

Monday:  Chicken and Rice Casserole

Tuesday:  Swiss Steak

Wednesday:  Caesar Chicken

Thursday:  Smoky Boneless Ribs

Friday:  Meatloaf, Potatoes, Peas

Saturday:  Oriental Sesame Chicken

Sunday:  Cranberry Chuck Roast

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Menu Monday

Posted by Admin on November 8, 2015 in Menu Monday |
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Monday: Orange Stirfry, Cauli rice
Tuesday: Crockpot Boneless Ribs, cole slaw, baked beans
Wednesday: Grilled Caesar Chicken, Grilled Summer Squash
Thursday: Oriental Sesame Chicken, rice
Friday: Crab and Portabello Stuffed Chicken
Saturday: Pork and Cranberry Curry, rice
Sunday: Swiss Steak, Zucchini noodles

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Menu Monday

Posted by Admin on November 2, 2015 in Menu Monday |

Monday:  Spanish Flank Steak,  Honey Glazed Carrots, Iced Tea

Tuesday:  Chicken Elegance (I use gluten free versions of the soup and stuffing mix), Beets, Greens and Bacon (from Everyday Paleo Cookbook), Iced Tea

Wednesday:  Orange Marmalade Pork Chops (I substitute Coco Aminos for Soy Sauce), Cauli Rice, Salad, Iced Tea

Thursday:  Mexican Stuffed Bell Peppers, Roasted Sweet Potato, Iced Tea

Friday:  South Sea Pineapple Chicken, cabbage steaks, Iced Tea

Saturday:  Salmon with Honey-Coco Amino Marinade (substitute soy with coco aminos), Rice, Salad, Iced Tea

Sunday:  Bourbon Mustard Pork Tenderloin, stir fried bok choy with garlic and ginger,  Hot tea

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Mom’s Meatloaf

Posted by Admin on October 28, 2015 in Uncategorized |
Mom's Meatloaf
Print Recipe
This is my favorite version of meatloaf. It is one that most people who eat it make a comment on how moist and good it tastes.
Servings Prep Time
1 loaf 15 minutes
Cook Time
1.25 hours
Servings Prep Time
1 loaf 15 minutes
Cook Time
1.25 hours
Mom's Meatloaf
Print Recipe
This is my favorite version of meatloaf. It is one that most people who eat it make a comment on how moist and good it tastes.
Servings Prep Time
1 loaf 15 minutes
Cook Time
1.25 hours
Servings Prep Time
1 loaf 15 minutes
Cook Time
1.25 hours
Ingredients
Servings: loaf
Instructions
  1. Place rack in center of oven. Preheat oven to 350 °. Mix all ingredients together in large bowl. Place in a loaf pan and form into a loaf. Bake on center shelf of oven for 1 hour 15 minutes or until cooked through and no pink remains.
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